Methods of sampling and analysis of contaminants in food - report of the second Joint FAO/WHO expert consultation, Rome, 27 February-3 March 1978
- Genre
- Konferenspublikation
- Språk
- Engelska
| Förlag | År | Ort | Om boken | ISBN |
|---|---|---|---|---|
| 1978 | Italien, Rome | 19 sidor. | 92-5-100572-9 |